No child in America should grow up hungry. But too many kids in our country don't have the food they need to thrive.
Owner Nate Pollak is helping end childhood hunger in America by riding 300 miles in three days with Chefs Cycle for No Kid Hungry. For the past three years, Chefs Cycle has engaged culinary talents who want to push their physical limits while raising funds and awareness in support of No Kid Hungry. The Spring 2018 ride will take place May 15-17 in Santa Rosa, CA with a goal of 275+ chefs riding to raise $2.4M.
No Kid Hungry is connecting kids all across the country with healthy food where they live, learn and play. Every $1 you donate can help connect a child with up to 10 meals.
No kid in this country should grow up hungry. Will you help me end childhood hunger?
To learn more about Chefs Cycle, please visit www.chefscycle.org.
Served with a fried cage-free egg, over-easy (scrambled or over-hard by request); on country levain
Tillamook cheddar, Monterey jack. + bacon or ham for $1
Cheddar, Monterey jack, seasoned tomatoes, caramelized onions, arugula
Cheddar, Zoe's applewood-smoked bacon, roasted potatoes, chive butter
Monterey jack, seasoned tomatoes, black beans, jalapeños, chipotle butter
Cheddar, Monterey jack, on Young Kobra's Gluten Free Bread
Jarlsberg, fresh avocado, choice of bread
Two fried eggs, biscuit of the day
Your choice - bacon, ham, or turkey
Two eggs any style plus your choice of hot meat or potatoes
Any style; add (an extra) one to a sandwich
Seasoned & roasted
Available all day. We cannot guarantee, but will do our best to accommodate substitutions or modifications
Tillamook cheddar, creamy havarti, Monterey jack on local sourdough
Mac n cheese stuffed into a garlic buttered grilled cheese on sourdough
Cheddar, creamy havarti, Zoe's hickory smoked turkey, seasoned tomatoes, stone ground mustard, arugula, on sourdough.
Monterey jack, jarlsberg, cocoa rubbed pulled pork, cured ham, stone ground mustard, bread n'butter pickles, pickled red onions, chipotle butter on levain
Jarlsberg, New York pastrami, Sir Kensington's stone ground mustard, housemade "kraut", bread n'butter pickles, garlic butter on local rye served with housemade Russian dressing
Fresh mozzarella, lavender-basil pesto, olive-tapenade, tomatoes, fontina, garlic butter, on levain
Fontina, gruyère, roasted wild mushrooms, roasted potatoes, melted leeks & onions purée, thyme butter on levain
Cheddar on sourdough; for kids 8 years and younger
Local chèvre, Mozzarella, apricot-jalapeño relish on levain.
Tillamook cheddar, creamy havarti, Monterey jack on Young Kobra's gluten free bread
Half Mousetrap sandwich and tomato soup or small green salad
+ $1 to substitute any other sandwich
+ $1 soup of the day, + $1.5 for small bamboo sesame kale salad, + $2.5 for small stella's cobb, or archie's chicken salad
All salads come with housemade garlic croutons and your choice of dressing.
Point Reyes blue cheese, organic mixed greens, egg, organic cherry tomatoes, pickled red onions, chicken, bacon
Kale, red pepper, jicama, fennel, red & green cabbage, currants, arugula; topped with edamame & roasted cashews tossed in honey-sesame vinaigrette
Free-range chicken, chèvre, organic mixed greens, red bell peppers, Persian cucumbers, egg, organic cherry tomatoes
Side salad version of our Stella's Cobb Salad
Side salad version of our Archie's Chicken Salad
Champagne vinaigrette dressing
Side salad version of our Bamboo Sesame Kale Salad
*served at select locations
Crème fraîche garnish
Maple-cayenne-lemon dressing, served hot
Add the following items to anything
Applewood bacon, cured ham, roasted chicken, smoked turkey
Seasoned tomatoes, fresh jalapeños, caramelized onions, fresh arugula, bread n’butter pickles
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